Combine all ingredients in a large bowl. Mix until incorporated, and then knead to make a soft, smooth dough.
Place the dough in a lightly greased container. Cover and let rise for 60 to 90 minutes, until approximately doubled in size.
Gently deflate the dough and transfer to a lightly greased or floured work surface.
Divide the dough into 8 equally sized pieces. You can eyeball the size or weigh each piece to be more precise. Each ball should weigh about 50 grams. Round each piece into a smooth ball.
Arrange dough balls in a lightly greased 8" round cake pan, placing one ball in the center of the pan and the remaining 7 balls equally spaced around the center.
Cover the pan and allow rolls to rise until quite puffy, approximately 60 to 90 minutes.
Toward the end of the rise time, preheat the oven to 350F.
Uncover the rolls and bake for 22 to 24 minutes until golden brown.
Remove rolls from the oven and brush with melted butter
Serve warm and enjoy!