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Baguettes

A recipe for baguettes adapted from The Fermentation Kitchen by Gabe Toth
Prep Time 20 minutes
Cook Time 22 minutes
Resting Time 4 hours 30 minutes
Total Time 5 hours 15 minutes
Servings 2 small baguettes

Ingredients

  • 200 g King Arthur all-purpose flour
  • 150 g Water
  • 4 g Sea salt
  • 2 g Instant yeast